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The Bora principle.

"We come up with innovative ideas that enrich and improve people’s everyday lives. We believe in our vision of ‘the end of the extractor hood’."

PHYSICS CAN BE SO INGENIOUS
Bora cooktops don't allow cooking vapours and smells to arise in the air first, instead they suction them right away on the spot where they are generated - straight at the cooktop or from the saucepan, roaster, pan, grill. BORA does this not by magic but by applying the basic principles of fluid mechanics. For this they simply use a cross flow which is greater than the speed at which the cooking vapours rise.

 

Fresh Air
BORA draws off odours and grease particles directly from the cookware. This prevents cooking vapours from rising up and spreading annoyingly throughout the whole room. The grease particles released during cooking are effectively trapped in the Stainless Steel grease filter. This will make you feel like you are cooking in the fresh air.

Quiet Operation - Significantly quieter than conventional extractor hoods. BORA is quieter than frying a steak, even when set to the highest level. This is due to their sophisticated technology and quiet motors.

Simple Cleaning
All three movable parts can be easily dismantled without any tools and cleaned in the dishwasher.

Design Freedom - The benchmark for a new kitchen architecture.
BORA opens up a whole new range of kitchen design options. Virtually everything is possible: Cooking by the window or under eaves, cooker islands with no annoying hoods, more room for top cupboards in small kitchens, seamless minimalism... This is what makes BORA the new benchmark for kitchen aesthetics. All BORA's are available both vented out or recirculating.

 For more information or to see a demonstration of the hob in action, give us a call or call into our showroom.